Over-exploitation. Destructive fishing techniques. Polluting fish farms. If you want to eat ethically, which fish are actually fine for your fork?

My latest image for The Guardian Datablog pools and visualises the latest research from the Marine Conservation Society (PDF), Greenpeace and the SeaFood Watch.

» See the graphic
» See the data: http://www.bit.ly/whichfish
» Instantly download an A4 hi-res print for £1.50 ($2.50) (all profits go to the Marine Conservation Society)
» Download a free, pocket infosheet of this data for handy reference.