A visualization of the state of Atlantic fish stocks. Commissioned by The Pew Charitable Trusts as part of European Fish WeekPopularly eaten fish include: bluefin tuna, brill, cod, haddock, hake, halibut, herring, mackerel, pollock, salmon, sea trout, striped bass, sturgeon, turbot, whiting.


Hundred year decline of North Atlantic predatory fishes, V Christensen et al, 2003 – link (PDF)


DESIGN: David McCandless
MAP Render: Gregor Aisch


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